Japanese Green Tea
Superior Sencha is yet another outstanding Japanese Green Tea grown and harvested in Kagoshima area, Japan. It’s excellent for those who want to get to know Japanese Green Teas. You can try Superior Sencha before advancing deeper into the green tea repertoire. No astringency, only fresh taste with a sweet aftertaste, this tea is for everyone. As it cools, it develops a slight sweetness taste.
A very fragrant tea, it yields an ambrosial taste when warm. When it’s cool, a distinct, tingling astringency dominates the taste.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
1.) First Infusion:
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
2.) Second Infusion:
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of green tea becomes significantly less after the first steeping
100 grams (3.5 ounces)