Japanese Green Tea
Premium Sencha tea leaves emit an uplifting fragrance. It's grown and harvested in Uji/Kyoto area. This distinctive’s tea’s color is clear. The first infusion gives a balanced taste - slight astringency along with peppy floral hints. Second steeping enhaces the sweetness of this tea while retaining the wholesome taste. This great tasting green tea is filled with nature’s gift.
Premium Sencha is notable for its rich and thick yet slightly sweet taste. It’s dark green color is captivating. Made from selected quality tea leaves picked in early spring.
Tea Steaming is done in a heartbeat after picking, this is to ensure freshness and best quality Sencha tea.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
1.) First Infusion:
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
2.) Second Infusion:
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of green tea becomes significantly less after the first steeping.
100 grams (3.5 ounces)