Organic Premium Shincha
Japanese Green Tea
Organic Premium Shincha is grown without the use of any pesticides, certified organic by JAS (Japanese Agricultural Standard).
This Shincha tea is shade grown for seven days prior to harvest to enhance the flavor and health benefits and it is from an expert Yutaka Midori cultivar.
It is well balanced and wholesome tasting with a lovely aftertaste.
Our Organic Premium Shincha Tea is grown in Shibushi area of Kagoshima Prefecture, this is an artisan spring Shincha tea which we deem exceptional. The entire tea making process is expertly managed from start to finish in once place.
This is our best quality organic certified Shincha Tea. Satisfaction guaranteed.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
About Shincha Tea:
Shincha is packaged in limited quantities, this is because it is harvested only once a year. It’s harvested during spring and then immediately packaged. Shincha is the first-picked tea in the year, which results the taste of the freshness and quality. Shincha Green Tea reigns supreme in the hearts and palates of Japanese people.
100 grams (3.5 ounces)