Roasted Japanese Green Tea
Organic Certified by JAS/OCIA/USDA
Houjicha is prepared from late season tea leaves, after picking, the leaves are immediately processed. What makes Houjicha tea unique from the ensemble of Japanes green teas is the roasting process. It produces an amber color as well as great taste.
The fragrance of this tea is heavenly, permeating any ambience. It’s low caffeine content makes it suitable for everyone, it’s simply perfect for homes and ocassions. Extensively served in Japanese restaurant, Houjicho tea is a tasty foil to food.
Organic Houjicha is special type of Japanese tea - distinct for its roast in the final stage of its preparation. In the skilled tea farmers hands, the Organic Houjicha has an exquisite, mild roasted flavor. It’s high on sweet notes and leaves a tangy aftertaste. Houjicha is the epitome of instant gratification. But, in unskilled hands, Organic Houjicha can end up smelling and tasting burnt. You won’t find such reject products in Japanese Tea Farm. You would be reminded of good quality Oolong when drinking our Organic Houjicha. Second steeping tones down the taste a couple of notches. Yet, it’s highly delectable. Houjicha is perfect when served chilled on a hot day. It’s caffeine content is comparatively low. It’s suitable for any ocassion and can be enjoyed by all.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
100 grams (3.5 ounces)