Japanese Green Tea
Daily Sencha has a mild earthy and vegetal flavor that caresses your palate. As this Japanese green tea cools, its taste leans to a sweetish slant with no astringency detected. The second steeping is milder that the first version. You will find that neither it has any trace of astringency. Any green tea lover will find appealing green tea nuances abound in Daily Sencha.
This green tea is best drank daily & we sell Daily Sencha at a very reasonable price.
Grown and harvested in Kagoshima area, Japan.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
1.) First Infusion:
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
2.) Second Infusion:
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of Japanese green tea becomes significantly less after the first steeping.
100 grams (3.5 ounces)