Green Tea Leaves & Toasted Brown Rice
Organic Certified by JAS/OCIA/USDA
Genmaicha is typically made of Bancha, which is a lower grade Sencha. Bancha’s taste is stronger and it can be bitter at times, but at Japanese Tea Farm, quality is paramount. Our Genmaicha comes from better quality Sencha leaves. The Organic Genmaicha of ours is made from high quality Organic Sencha and Organic toasted brown rice. It is a fantastic, skillfully concocted pairing.
They are carefully deep steamed to obtain the much loved lighter flavor. Then, these leaves are blended with toasted brown rice (genmai). Balance in blend is concentrated on. This blend produces a nutty and slightly grassy taste, this unique blend can be enjoyed as an everyday favorite.
A captivating subtle complexity of flavor is discernible in our Organic Genmaicha. One has to taste it to believe it. Surface taste is quite rich but not strong or bitter. No flavor change as this Japanese green tea cools. At second infusion, the taste mellows but is still satisfying. Caffeine content wise, Organic Genmaicha’s is considerably lower in comparison with other Japanese green teas. Approved by JAS (Japan Agricultural Standard) and USDA.
Genmaicha is a favorite accompaniment to a Japanese dinner.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
100 grams (3.5 ounces)