Shincha Sae Midori (Organic Certified)

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100 grams (3.5 ounces)

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  • Shincha Sae Midori (Organic Certified)


Shincha Sae Midori
(Organic Certified)
First Picked Japanese Green Tea, Loose Leaf

Shincha Sae Midori offers yet additional variety in our Shincha product line. The first brew is subtly sweet and offers a mild spicy flavor we never notice in other green teas. The second brew becomes slightly earthy in tone. Our highly skilled Japanese Green Tea supplier has created another masterpiece of taste with Shincha Sea Midori.

100 grams (3.5 ounces)
Makes approximately 45 to 50 servings of tea

Brewing Suggestions:

First Infusion:
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.

Second Infusion:
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of green tea becomes significantly less after the first steeping.

We brewed the teas as described above. It was done for taste test and to write bona fide product descriptions. It is also our way to be honest with you. Our intention is also to give you the best brewing techniques possible – tried and tested. Brewing is important – it makes all the difference in bringing out the best and desired taste. Brewing technique is also important to retain the nutrients in green teas. Yet, we recommend that you experiment with your own techniques to find your most desired taste profile.

Our green teas make excellent cold beverages as well. In hot weather, you can enjoy our lineup of Japanese green tea by following these simple steps:

  1. Brew our any variety green tea as you like
  2. Let the brewed green tea cool to room temperature
  3. Chill the cooled green tea in the  refrigerator/freezer to the desired temperature or just dunk in ice cubes
  4. A healthy and invigorating refreshment is now yours to enjoy

Our products may be kept in your refrigerator before the package is opened. After opening the package, seal and store it in a cool, dry place out of direct sunlight. Please do not place an opened package back into your refrigerator.

About Shincha Tea:
Shincha is packaged in limited quantities. This is because it is harvested only once a year. It’s harvested during spring and then immediately packaged. This is done to ascertain freshness. Sincha tea reigns supreme in the hearts and palates of Japanese people. We, at Japanese Tea Farm bring the treasure Sincha tea is just for your convenience, enjoyment and wellbeing.

Japanese Tea Infusion Time

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Shipping & Delivery

Free WorldWide Shipping is effective for all orders of $50 or more. Orders of less than $50 will be billed a flat rate of only $5.00 for shipping and handling. Most of the U.S. orders arrive within 5 days. ( International within 10 days )

We regularly use the USPS, Japan Post and UPS.
These shippers are highly efficient and we rarely have problems with them.

Japanese Tea Harvest Japanese Green Tea

Japanese Green Tea
Product Safety - 2016

For three consecutive years the Shizuoka Prefectural Government has contracted a certified independent agency to test, in its own laboratory, green tea for radiation harvested from all parts of the region. Each year all of the samples tested safe for human consumption in accordance with USA (USDA), European Union, Australian and Japanese government standards. 

No unsafe tea has ever reached any consumer.
With the health and well being of consumers in mind, the Ministry of Health, Labor and Welfare of Japan has set strict safety standards for green tea. The report “Results of Tests for Radioactivity of Tea Produced in Shizuoka Prefecture in 2013” is available for your viewing at the link below. The samples tested were for “brewed tea” which is the state it is actually consumed. The test results for all the samples were nearly the same. Radioactive Cesium 134 and 137 were near zero while the safety limit is 100bq/1KG. Shizuoka green tea has once again been certified to be absolutely safe for your consumption and enjoyment.
The 2013 report is in Japanese language only but understandable to non speakers and can easily be translated by Google or Bing Translate. The first column of the report lists the number of areas tested. The second column is the type of tea tested. The third column is the name of the area tested. The fourth is the tea harvest date. The final three columns display the test results of Cesium 134, 137 and Iodine measured in bq/1KG.
Japanese Green Tea Farm Japanese Green Tea