Deep Steamed Japanese Green Tea
Deep steaming in Japanese green tea makes such a classy difference. That class can be fully experienced in our Makinohara Shincha Deep Steamed Japanese Green Tea. It has phenomenal flavor, aroma, color and nutritional benefits. The tea leaves that make this green tea are grown in one of the world’s premiere tea growing regions. It’s nature at its best in every cup.
100 grams (3.5 ounces)
Makes approximately 45 to 50 servings of tea
1.) First Infusion: Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful.
Heat the water to 80C (180F) and brew for one minute.
2.) Second Infusion: Brew with the same temperature water as the first infusion but for only a few seconds.
Please note that the caffeine content of green tea becomes significantly less after the first steeping.
Note: We brewed the teas as described above. It was done for taste test and to write bona fide product descriptions. It is also our way to be honest with you. Our intention is also to give you the best brewing techniques possible – tried and tested. Brewing is important – it makes all the difference in bringing out the best and desired taste. Brewing technique is also important to retain the nutrients in green teas. Yet, we recommend that you experiment with your own techniques to find your most desired taste profile.
What’s so special about deep steamed tea?
When deep steamed, the tea leaves lose their leaf shape. The leaves separate and result in a comparatively powdery consistency. When you brew deep steamed tea, you’ll get a thicker, richer, darker green, green tea. The wet leaves of deep steamed green tea may appear mushy. Don’t worry, this appearance doesn’t affect the taste and the nutritional value. It’s one of the advantages of being deep steamed. It’s our pleasure to bring you the deep flavor of deep steamed Japanese green tea. We do it for your enjoyment and health!
About Shincha Tea:
Shincha is packaged in limited quantities. This is because it is harvested only once a year. It’s harvested during spring and then immediately packaged. This is done to ascertain freshness. Sincha tea reigns supreme in the hearts and palates of Japanese people. We, at Japanese Tea Farm bring the treasure Sincha tea is just for your convenience, enjoyment and wellbeing.