Makinohara Genmai Matcha Shincha
Japanese Green Tea Loose Leaf with
Roasted Brown Rice & Matcha Powder
The Makinohara district is located in Shizuoka Prefecture. It is one of the world's premiere tea growing regions, it's climate and surroundings make the right conditions for growing exceptional tea. Our supplier exercises rigid quality control when processing this green tea. This is the combination of Shincha loose leaf green tea with toasted brown rice and a light dusting of Matcha. All the ingredients marry to give you unbeatable light, refreshing and refined green tea taste. If you love the regular Genmai Matcha, you will certainly love Makinohara Genmai Matcha Shincha. It is an example of excellent Japanese green tea.
100 grams (3.5 ounces)
Makes approximately 45 to 50 servings of tea
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of Japanese green tea becomes significantly less after the first steeping.