Deep Steamed Kabusecha
Deep Steamed Japanese Green Tea
Kabusecha derives its name from the Japanese word ‘kabuse’. Kabuse is the name of the fine mesh nets under which Kabusecha is grown. Kabusecha is grown for 20 days under the fine mesh nets’ shade like Gyokuro.
A wonderful aroma would be released once you open the package of Deep Steamed Kabusecha. The taste is very complex and enjoyable. Green tea lovers won’t be able to get enough of this green tea. It has a full bodied flavor when warm – slightly astringent and strong. Hints of floral rise and the astringency lays when this tea cools. At the second infusion a certain earthiness manifests which is beautiful. Deep steamed Kabusecha is a superbly rewarding Japanese green tea.
100 grams (3.5 ounces)
Makes approximately 45 to 50 servings of tea
Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of Japanese green tea becomes significantly less after the first steeping
What is deep steamed tea? (Fukamushicha)
Deep steamed tea is steamed a minute longer than your regular Japanese green tea. It sounds simple, but it isn’t that simple. Deep steaming requires great skill and knowledge. Not many Japanese tea companies are experts in this. This is due to the tricky and rigorous methods involved in deep steaming. Our green tea supplier has immense knowledge and skill in deep steaming. Hence, we serve you only the superior quality deep steamed green tea. à Use this to describe deep steaming under every deep steamed tea variety
What’s so special about deep steamed tea?
When deep steamed, the tea leaves lose their leaf shape. The leaves separate and result in a comparatively powdery consistency. When you brew deep steamed tea, you’ll get a thicker, richer, darker green, green tea. The wet leaves of deep steamed green tea may appear mushy. Don’t worry, this appearance doesn’t affect the taste and the nutritional value. It’s one of the advantages of being deep steamed. It’s our pleasure to bring you the deep flavor of deep steamed Japanese green tea. We do it for your enjoyment and health!