Japanese Green Tea - Toasted Brown Rice
Our highly skilled supplier has created a wonderful pairing of good quality organic Sencha and organic toasted brown rice. The taste is rich, mild and never strong or bitter. There is an intriguing and subtle complexity about the flavor of this near perfect blend that is very satisfying. The flavor does not change as it cools. The second steeped liquid is a milder version of the first. Organic Genmaicha is significantly lower in caffeine than other Japanese green teas so it can be enjoyed into the evening, which makes it a favorite dinnertime beverage in Japan. Organic Genmaicha has been produced according to the strict guidelines of the JAS (Japan Agricultural Standard) and is certified organic.
- 100 grams (3.5 ounces)
- Makes approximately 45 to 50 servings of tea
First Infusion: Add 1 gram of tea per 100 ml of fresh water, or about one tablespoon per potful. Heat the water to 80C (180F) and brew for one minute.
Second Infusion: Brew with the same temperature water as the first infusion but for only a few seconds. Please note that the caffeine content of green tea becomes significantly less after the first steeping.
Notes: We brewed the tea as suggested above in our taste tests in order to write the product description. We recommend that you experiment with your own techniques to find your most desired taste profile. For a healthy and invigorating refreshment in hot weather chill the liquid in your refrigerator/freezer to the desired temperature or pour over ice. Our products may be kept in your refrigerator before the package is opened. After opening the package, seal and store it in a cool dry place out of direct sunlight. Please do not place an opened package back into your refrigerator.
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